Sourdough Discard Pancakes

Create amazing pancakes with sourdough discard! Enjoy the fluffy texture and delightful flavor for a perfect breakfast treat.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast, brunch, dinner, Snack

Cuisine American

Servings pancakes

Calories 300 kcal

Equipment

Ingredients

2 tbsp Coconut oil
2 tbsp Sugar
1 Egg
2 cups Milk
1 tsp Vanilla extract
2 cups Flour
2 tsp Baking powder
1 tsp Baking soda
1 tsp Sea salt
1 cup Sourdough discard
Mini chocolate chips (optional)

Instructions

In a large bowl, combine flour, baking powder, baking soda, salt, sugar, sourdough discard, milk, egg, and coconut oil.
Allow batter to rest for 5 minutes.
Heat griddle to medium low to medium heat.
Scoop batter onto the griddle with a 1/4 measuring cup.
Cook pancakes for 3-4minutes, or until the bottom is brown. Before flipping the pancake, sprinkle a few mini chocolate chips onto each.
Flip pancakes and cook for another 2 minutes or until cooked through.
Serve immediately with butter and pure maple syrup.

Nutrition

Serving: 3PancakesCalories: 300kcal

Keyword breakfast, breakfast for dinner ideas, fluffy pancakes from scratch, homemade pancakes, reduce food waste recipes, sourdough pancake recipe, sourdough pancakes, sourdough starter discard recipes

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