Chicken salad is one of my favorite quick sandwiches to make. I had discovered this recipe years ago and it is by far the most used chicken salad recipe in my house.
I use chicken that has been pressure canned in a pint jar. It is amazingly tender and perfect for chicken salad.
Print Recipe
Spicy Chicken Salad Sandwiches
Ingredients
- 1 pint jar Chicken
- 1/2 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp Cayenne pepper
- 1/4 cup Diced white onion
- 1/4 cup Chopped cilantro
- 1/2 Lime, juiced
- Salt and pepper
- Arugula or romaine lettuce
- Gruyere cheese, sliced
- Sourdough bread
Instructions
- In a medium bowl, combine drained jar of chicken, mayonnaise, dijon mustard, cayenne pepper, diced white onion, lime juice and chopped cilantro. Add just a sprinkle of salt and pepper.
- Toast sourdough bread.
- Place one slice of provolone, chicken salad mixture, and arugula on toasted bread.
- Cut in half and serve it up!
