Spicy Chicken Salad Sandwiches
Chicken Salad Sandwiches: Quick and Easy Recipe
Equipment
- mixing bowl
- Toaster
Ingredients
- 1 pint jar Chicken (approximately 1 pound), shredded Chicken-Pressure canned:
- 1/2 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp Cayenne pepper
- 1/4 cup Diced white onion
- 1/4 cup Chopped cilantro
- 1/2 Lime, juiced
- Salt and pepper
- Arugula or romaine lettuce
- Gruyere cheese, sliced
- Sourdough Honey Wheat Bread
Instructions
- In a medium bowl, combine drained jar of chicken, mayonnaise, dijon mustard, cayenne pepper, diced white onion, lime juice and chopped cilantro. Add salt and pepper to taste.
- In a toaster, toast the sourdough bread.
- Place one slice of gruyere cheese, chicken salad mixture, and romaine on the toasted bread.
- Serve immediately.
- The chicken salad mixture can be stored in an airtight contain in the refrigerator for up to 3 days.
Nutrition
Serving: 1SandwichCalories: 400kcal
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