Spicy shrimp dip is an enticing appetizer that is sure to steal the spotlight at any gathering. Whether it’s a lively party, an exciting game night, or a delightful potluck, your dip will be the talk of the town. For those who adore shrimp, this dip will quickly become a beloved favorite. Its creamy, cheesy base is not only rich but also bursting with flavor. Each bite is a scrumptious experience filled with vibrant red peppers, crisp green onions, and tender, garlic butter shrimp.
Spicy Shrimp Dip Ingredients
The base of this standout dip comprises a luxurious blend of cream cheese, tangy sour cream, and flavorful homemade mayonnaise. This mixture results in a smooth and creamy texture that is absolutely irresistible. The shrimp, sautéed in garlic butter, lend a savory depth that elevates the dish. Meanwhile, the diced red bell pepper and chopped green onions contribute a delightful crunch and a hint of sweetness that ignite your tastebuds. To add a kick, the dip incorporates Cajun seasoning, a dash of cayenne pepper, and a squeeze of fresh lemon juice. Together, these spices amplify the flavors and infuse the dip with just the right amount of heat. The addition of white cheddar and Parmesan cheese not only enhances the sharpness but also contributes to the dip’s creamy consistency.
Preparation, Servings, and Storage
Preparing this hot, creamy dip is a breeze and can be accomplished in roughly 35 minutes from beginning to end. Start by sautéing the shrimp in garlic butter until they’re perfectly cooked. This step is crucial in preventing the dip from becoming watery due to the shrimp’s moisture. Once the shrimp are tender and infused with garlic flavor, combine all ingredients until you achieve a luxuriously smooth mixture. Transfer the creamy concoction to a 2-quart baking dish for the final baking step. Be sure to allow the dip to cool for about 5 minutes before serving, as it will be piping hot straight from the oven!
One generous batch of this delectable dip yields around 16 servings, making it great for sharing at your next party. For larger gatherings, it can easily be doubled or tripled to accommodate more guests. Serve this spicy shrimp dip with freshly toasted slices of italian bread, crunchy pretzels, or crisp, fresh-cut vegetables for a healthier option. Should you have any leftovers, they can be stored in the refrigerator for up to 4 days. Just reheat in a microwave-safe bowl for about 2 minutes and enjoy the delightful flavors all over again!
Spicy Shrimp Dip
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Ingredients
- 1 tbsp Butter
- 4 cloves Garlic,minced
- 1 pound Shrimp, chopped
- 8 oz Cream cheese, softened
- 1/4 cup Mayonnaise
- 1/2 cup Sour cream
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 tbsp Cajun Seasoning
- 1/4 tsp Cayenne pepper
- 2 tbps Lemon juice
- 1/2 Red bell pepper
- 2 Green onions, diced
- 1 cup White cheddar cheese, freshly shredded
- 1/4 cup Parmesan cheese, freshly shredded
Instructions
- Preheat the oven to 400℉.
- Melt the butter in a small skillet over medium heat.
- Add the chopped shrimp and garlic. Sauté for about 5 minutes or until the shrimp are pink and fully cooked.
- Remove from the heat and allow to cool slightly while preparing the rest of the ingredients.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, salt, pepper, cajun, cayenne, and lemon juice to create a smooth base.
- Add the bell peppers, green onions, cheeses, and shrimp. Stir to combine.
- Transfer the dip into a 2 quart baking dish and spread to smooth out the top.
- Bake for 25 minutes or until hot and bubbly.
- Remove the dip and allow to cool for 5 minutes before serving.
Nutrition
