Spicy Shrimp Dip
Make your gatherings memorable with spicy shrimp dip, a delicious blend of creamy ingredients and flavorful shrimp.
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Ingredients
- 1 tbsp Butter
- 4 cloves Garlic,minced
- 1 pound Shrimp, chopped
- 8 oz Cream cheese, softened
- 1/4 cup Mayonnaise
- 1/2 cup Sour cream
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 tbsp Cajun Seasoning
- 1/4 tsp Cayenne pepper
- 2 tbps Lemon juice
- 1/2 Red bell pepper
- 2 Green onions, diced
- 1 cup White cheddar cheese, freshly shredded
- 1/4 cup Parmesan cheese, freshly shredded
Instructions
- Preheat the oven to 400℉.
- Melt the butter in a small skillet over medium heat.
- Add the chopped shrimp and garlic. Sauté for about 5 minutes or until the shrimp are pink and fully cooked.
- Remove from the heat and allow to cool slightly while preparing the rest of the ingredients.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, salt, pepper, cajun, cayenne, and lemon juice to create a smooth base.
- Add the bell peppers, green onions, cheeses, and shrimp. Stir to combine.
- Transfer the dip into a 2 quart baking dish and spread to smooth out the top.
- Bake for 25 minutes or until hot and bubbly.
- Remove the dip and allow to cool for 5 minutes before serving.
Nutrition
Serving: 0.25cupCalories: 150kcal
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