Pinwheels are the ultimate bite-sized treat, offering a delightful blend of flavors and versatility. These sweet chili chicken pinwheels are guaranteed to be a hit, whether you enjoy them as an appetizer, a quick snack, or a convenient dinner option on the move. In our busy household, pinwheels have become an essential meal during the summer for several sensible reasons.
Quick to Prepare: With minimal prep time, you can enjoy these tasty treats in just 20 minutes.
Easy to Transport: Their compact size makes them perfect for picnics, road trips, or any adventure.
Handheld and Bite-Sized: Ideal for everyone, young and old, these pinwheels eliminate the need for utensils, making them fun and easy to eat.
Not Messy: They’re designed for easy handling, meaning fewer spills and a more enjoyable dining experience.
Appealing Presentation: Their colorful layers and attractive rolls make them an eye-catching addition to any gathering or party.
Perfect After-School Snack: These pinwheels provide a nutritious and satisfying bite when you’re rushing to the next activity.
Ingredients in Sweet Chili Chicken Pinwheels
These pinwheels are a comforting treat that start with fresh homemade flour tortillas. In fact, the tortillas can easily be made in bulk when you have a less busy day. I like to prepare a large batch so that I can quickly grab a few from the freezer whenever we need a quick on the go meal. The cream cheese serves as the vital “glue” holding the pinwheels together. It also adding a rich, creamy texture. Inside, you’ll discover shredded carrots that contribute sweetness and crunch, green onions for a savory bite, and bell peppers adding a delightful crunch and natural sweetness. A hint of cilantro infuses a fresh herbaceous note. Last but not least, crunchy romaine lettuce adds an invigorating layer of freshness.
The shredded chicken is marinated with soy sauce for richness. The salty, umami of the soy is complemented by sweet chili sauce that brings the perfect balance of sweetness and heat. You can buy sweet chili sauce from the store or make it fresh! If you’re up for it, try making your own with this reliable and delicious recipe: Easy Homemade Sweet Chilli Sauce Recipe. It is a simple, straightforward recipe that is worth the effort.
Preparation, Servings, and Storage
Sweet chili chicken pinwheels are simple to prepare in as little as 20 minutes. Once you’ve stuffed and rolled the tortillas, refrigerate them briefly to allow the cream cheese to firm up. This helps the pinwheels hold their shape. Additionally, you can whip them up in the morning and let them chill throughout the day, making them ready to cut and serve on busy weeknights. One batch yields 36 delightful pinwheels, serving around 10 people – perfect for gatherings or meal prep. The leftovers are just as delicious and make for a wonderful lunch the next day. Just store them in an airtight container in the refrigerator, where they’ll stay fresh for up to three days, ensuring that every bite is as tasty as the first.
If you Love Sweet Chili Chicken Pinwheels, Try:
Sweet Chili Chicken Pinwheels
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Equipment
Ingredients
- 6 Flour tortillas
- 2 8oz packages Cream Cheese
- 1/3 cup Carrot, shredded
- 2 Green onions, diced
- 1/2 Red bell pepper, diced
- 1/4 cup Cilantro, chopped
- 1 head Romaine lettuce, shredded
- 1 pound Shredded chicken
- 1/2 cup Sweet chili sauce
- 1/2 tsp Soy Sauce
Instructions
- In a medium sized mixing bowl, combine the cream cheese, shredded carrot, green onions, diced red bell pepper, and cilantro. Set aside.
- In the second mixing bowl, combine the shredded chicken, sweet chili sauce, and soy sauce.
- Place the flour tortillas on a large work surface and spread the cream cheese mixture onto each tortilla.
- Sprinkle the shredded romaine lettuce over each tortilla.
- Add about 2-3 tablespoons of chicken down the middle of each tortilla, from top to bottom.
- Roll the tortillas tightly and wrap with plastic wrap.
- Refrigerate for at least 30 minutes to firm up the cream cheese mixture.
- When ready to serve, remove the wrapped tortillas from the refrigerator and remove the plastic wrap.
- Cut each rolled tortilla into 6 pinwheels (36 total).
- Serve immediately
Nutrition
