Almond Cherry Bread
Bake a delightful Almond Cherry Bread that balances comfort with flavor. Enjoy this treat that brightens your day!
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Equipment
Ingredients
- 1/2 cup Coconut oil
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 tsp Almond extract
- 1/2 cup Milk
- 2 cups Flour
- 1½ tsp Baking powder
- 1/2 tsp Sea salt
- 1/4 cup Sour Cream
- 1/3 cup Almond slices
- 1½ cups Tart cherries, pitted
Struesel
- 2 tbsp Butter, room temp
- 1/4 cup Brown sugar
- 2 tbsp Flour
- 1/2 tsp Cinnamon
Glaze
- 1/2 cup Powdered sugar
- 1/2 tsp Vanilla extract
- 1/4 tsp Almond extract
- 1 tbsp Milk
Instructions
- Preheat the oven to 350℉ and grease the bread pan.
- Melt the coconut oil in a large mixing bowl.
- Add the sugar, eggs, vanilla, almond extract, milk, and sour cream. Beat until smooth.
- Gently mix in the flour, baking powder and sea salt.
- Fold in the almond slices and cherries until just combined, being careful to not overmix.
- Pour the batter into the greased bread pan.
- In a small mixing bowl, combine the butter, brown sugar, flour, and cinnamon.
- Sprinkle over the entire batter edge to edge.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Remove to a cooling rack and allow to cool for at least 30 minutes before icing.
- In a small mixing bowl, combine the powdered sugar, vanilla extract, almon extract, and milk. Stir until smooth.
- Pour the icing over the top of the bread.
- Can be served immediately.
Nutrition
Serving: 1sliceCalories: 190kcal
Tried this recipe?Let us know how it was!