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apple broccoli salad

Apple Broccoli Salad

This easy apple broccoli salad combines crisp broccoli, fresh apples, crunchy pecans, golden raisins, and red onion with a creamy homemade dressing made from mayonnaise, sour cream, honey, and apple cider vinegar. It is a fresh, crunchy vegetarian side dish that is perfect for fall dinners, potlucks, holidays, and make-ahead meals.

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Prep Time 15 minutes
Cook Time 0 minutes
Refrigeration time 30 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 Servings
Calories 250 kcal

Equipment

Ingredients
 

  • 1 Apple (Mcintosh, Cortland)
  • 1 Broccoli head
  • 1/2 cup Pecans, chopped
  • 1/2 cup Golden raisins
  • 1/4 cup Red onion, thinly sliced

Dressing

  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1 tbsp Honey
  • 1 tbsp Apple cider vinegar
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper

Instructions
 

  • In a large mixing bowl, whisk to combine the mayonnaise, sour cream, honey, apple cider vinegar, sea salt, and black pepper.
  • Chop the apple into large bite sized pieces, removing the core but leave the skin on.
  • Chop the broccoli into large bite sized pieces.
  • Thinly slice the red onion.
  • Add the apple, broccoli, pecans, golden raisins, and thinly sliced red onion to the mixing bowl.
  • Stir the salad with a silicone spatula to cover all the salad with the dressing.
  • Refrigerate for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcal
Keyword apple broccoli salad, apple salad, broccoli apple salad, broccoli salad, creamy broccoli salad, easy broccoli salad, fall salad, fresh broccoli salad, healthy broccoli salad, potluck salad, summer salad
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