Apple Pie
Try this delicious apple pie recipe with a flaky crust and sweet apple filling spiced with cinnamon and nutmeg.
Equipment
- food processor
- Rolling Pin
- Large mixing bowl
- 9 inch pie pan
Ingredients
Pie crust
- 2½ cups Flour
- 2 tsp Sugar
- 1 tsp Sea salt
- 1 cup Butter, cold
- 8 tbsp Water, ice cold
- 2 tbsp Apple cider vinegar
Pie Filling
- 6 Large apples, peeled and diced
- 2/3 cups Sugar
- 2 tbsp Flour
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
Instructions
- Begin by pulsing flour, sugar, and salt in a food processor.
- Cut cold butter into small cubes and add to the food processor.
- Pulse to create a sandy type of texture.
- Add the ice cold water and apple cider vinegar.
- Pulse a few times to incorporate the liquid in the dough.
- Remove the dough, split in half and form each half into a small disc shape.
- Wrap the two dough discs in plastic wrap and refrigerate for one hour.
- Preheat the oven to 350℉.
- Dust a large work surface and the rolling pin with flour.
- Gently roll out one of the dough discs to a 12-14 inch circle.
- Gently lay the large rolled dough into the pie pan. Poke holes in the bottom of the dough and place the pie pan in the freezer while preparing the apples.
- Place the peeled, cored, and chopped apples to a large mixing bowl.
- Add the sugar, flour, cinnamon, and nutmeg to the bowl. Toss to coat all the apple pieces with the dry ingredients.
- Remove the pie pan from the freezer and add the spiced apples.
- Place the pie pan back in the freezer while rolling the top crust.
- Roll the second dough disc on a floured surface.
- Remove the pie pan from the freezer and gently place the top crust on the pie.
- Crimp the edges of the pie and cut at least 3 slits or designs for steam to escape from the pie.
- Bake in the preheated oven for 1 hour.
- Allow the apple pie to cool on a wire rack for at least 2 hours before cutting.
Nutrition
Serving: 1sliceCalories: 356kcal
Tried this recipe?Let us know how it was!