Go Back
–+ servings
loaf of garlic parmesan and jalapeño cheddar

Artisan Bread

Make your meals special with parmesan garlic bread. Simple ingredients combine to create a tasty and nourishing homemade favorite.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

5 from 1 vote
Print Recipe Pin Recipe Share Recipe
Prep Time 15 minutes
Cook Time 45 minutes
rising time 2 hours
Total Time 3 hours
Course bread
Cuisine American
Servings 12 Servings
Calories 155 kcal

Equipment

Ingredients
 

  • 2¼ tsp Instant yeast
  • 1½ cups Water
  • 3½ cups Bread flour
  • 2 tsp Sea salt
  • 4 cloves Garlic, chopped (if making Jalapeño cheddar, substitute with 1 jalepeno chopped)
  • 1 cup Parmesan cheese, freshly shredded (if making jalapeño cheddar, substitute with freshly shredded cheddar cheese)

Topping

  • 1/4 tsp Garlic powder (Jalepeno cheddar, omit and add 5 slices of jalapeños)
  • 2 tsp Parmesan cheese, freshly shredded (Jalepeno cheddar, omit and substitute with 2 tbsp freshly shredded cheddar cheese)

Instructions
 

  • In a large stand mixer, combine the instant yeast, water, bread flour, and sea salt.
  • Using the dough hook, knead the dough for 5-6 minutes.
  • Turn off the mixer, add 1 cup of cheese and the chopped garlic cloves (or Jalapeños).
  • Mix in the cheese and garlic on low until there is no longer any cheese at the bottom of the bowl.
  • Remove the dough hook, cover, and allow to rise for one hour.
  • Punch the risen dough and form into a tight ball. Return to the bowl, cover and allow to rise again for another hour.
  • Halfway through the second rise (30 minutes), place the dutch oven with the cover on into the oven. Turn the oven on to 400℉.
  • Once the dough has rested for the second hour, remove to a lightly floured large piece of parchment paper. Lightly spray the dough with water, sprinkle on the parmesan and garlic powder.
  • Carefully remove the cover of the dutch oven and lower the bread loaf into the dutch oven with the parchment paper. Re-cover the dutch oven and bake for 30 minutes.
  • After the 30 minute bake, remove the lid and continue baking for 15 minutes or until the top is golden brown and an internal temperature of at least 190℉.
  • Carefully remove the bread loaf out of the dutch oven onto a cooling rack. Allow to cool at least 1 hour before cutting.

Nutrition

Serving: 1sliceCalories: 155kcal
Keyword easy bread recipe, homemade bread
Tried this recipe?Let us know how it was!