Aunty Merle's Noodles
Enjoy the taste of tradition with Hawaiian noodles that reflect love, friendship, and the fresh flavors of Hawaii.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 1/3 pound Ground beef
- 2 cloves Garlic
- 2 Carrots, sliced matchstick
- 1 Green onions, diced
- 2 stalks Celery
- 1/2 Large Yellow onion, sliced
- 12 oz Pancit or Chinese noodles
- 1/2 tsp pepper, freshly ground
- 1/4 cup Soy sauce
- 1 tbsp Oyster sauce
- 2 tsp Sesame oil
- 4 oz Bean sprouts
Instructions
- In a large stockpot, boil the noodles for half the time recommended on the package. (Approximately 3-4 minutes) Drain and reserve.
- Heat a large cast iron skillet over medium to medium high heat.
- Brown the ground beef.
- Add the minced garlic to the beef and stir.
- Add the carrots, green onion, celery, and onion to the skillet and sauté for 4-5 minutes or until slightly softened.
- Add the noodles to the skillet, along with the pepper, soy sauce, oyster sauce, and sesame oil. Toss with a tongs to mix the ingredients.
- Cook, stirring continuously, for 3-4 minutes.
- Add the bean sprouts to the skillet, toss with the tongs, and turn off the heat.
- Serve immediately.
Nutrition
Serving: 1cupCalories: 425kcal
Tried this recipe?Let us know how it was!