Bang Bang shrimp

Make restaurant-style Bang Bang Shrimp at home with this simple recipe that highlights its crispy texture and spicy flavor.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, dinner

Cuisine Asian Fusion Cuisine, Asian-Inspired American Cuisine, Modern American Cuisine with Asian Influence, Restaurant-Style Asian-Inspired Cuisine, seafood

Servings Servings

Calories 300 kcal

Equipment

3 mixing bowls
Large cast iron skillet

Ingredients

1 pound Argentine Shrimp
1 cup Milk
1/2 cup Avocado oil

Breading

1 cup Panko
1 cup Tapioca flour
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/2 tsp Black pepper

Sauce

1/2 cup Mayonnaise
1½ tsp Rice vinegar
3 tbsp Sweet chili sauce
1 tbsp Agave syrup
1 tsp Garlic powder
1/4 tsp Crushed red pepper

Instructions

In a medium sized bowl, soak the shrimp in the milk.
In a second bowl, combine the panko, tapioca flour, onion powder, garlic powder, sea salt, and black pepper.
Heat the avocado oil in a large cast iron skillet over medium heat.
In the third bowl, stir to combine the mayonnaise, vinegar, sweet chili sauce, agave syrup, garlic powder, and crushed red pepper. Set aside.
Once the oil is hot, dip the shrimp, one at a time into the flour bowl, coating the shrimp in flour. Place the shrimp into the skillet and fry for 4-5 minutes per side.
Remove cooked shrimp from the skillet to a paper towel lined plate. Once all the shrimp are cooked, serve immediately.

Nutrition

Serving: 6shrimpsCalories: 300kcal

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