Beef Bourguignon
Beef bourguignon may seem fancy, but it is a simple recipe that results in a delicious, flavor-packed dinner.
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Ingredients
- 1/4 pound Bacon, diced
- 2 pounds Beef roast, cut into 1-2 inch chunks
- 1 cup Yellow onion, diced
- 2 Carrots, sliced
- 2 Garlic, minced
- 2 tbsp Flour
- 2 cups Pinot noir
- 1 tbsp Tomato paste
- 2 cups Beef stock
- 1/2 tsp Thyme, dried
- 1 tsp Sea salt
- 1 tsp Black pepper
- 2 Bay leaves
- 1 pound Cremini mushrooms
Instructions
- Heat a large dutch oven over medium.
- Add the diced bacon and cook until crispy, stirring often.
- Remove to a plate and cover.
- Add the beef chunks to the dutch oven and sear on all sides.
- Once seared, remove the beef to the plate that the bacon is resting on.
- Add 2 tbsp of butter to the pot, along with the onion, carrots, and garlic. Sauté until the onions are softened and translucent.
- Stir in the flour and cook for 2-3 minutes.
- Deglaze the pot with the pinot noir, scraping any brown bits from the bottom. Allow to reduce to half.
- Add the tomato paste, beef stock, thyme, sea salt, black pepper, and bay leaves.
- Give it a quick stir, cover and simmer for 3 hours, stirring occasionally.
- Add the mushrooms to the pot, cover, and continue to simmer for 30 additional minutes.
- Once the beef and mushrooms are very tenders, remove the bay leaves and serve.
Nutrition
Serving: 1cupCalories: 358kcal
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