Black and Blue Salad
Indulge in a delicious black and blue salad featuring grilled sirloin, fresh vegetables, and blue cheese for a summer treat.
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Equipment
Ingredients
- Blue cheese dressing
- 1 cup Croutons
- 1 tsp Blackened seasoning
- 1 8oz Sirloin steak
- 1-2 hearts Romaine lettuce, chopped
- 1 pint Cherry tomatoes
- 1/4 Red onion, sliced
- 2 Mini cucumbers, sliced
- 1 Avocado, sliced
- 1 cup Blue Cheese
Instructions
- Heat the grill to medium high heat.
- Season the sirloin steak on both sides with blackened seasoning.
- Grill the steak to desired doneness. For medium rare, grill the steak for 3-4 minutes per side.
- Remove the steak from the grill and cover with foil. Allow the steak to rest while preparing the vegetables.
- Arrange four serving bowls to fill with the salad ingredients.
- Place 1 cup of romaine on the bottom of the bowl.
- Top the lettuce with 1 pint Cherry tomatoesherry tomatoes, red onion, cucumber, avocado, and blue cheese.
- Slice the steak thinly at a slight a slight angle. Divide the steak pieces among the salads.
- Top with croutons and serve with a side of blue cheese dressing.
Nutrition
Serving: 1SaladCalories: 490kcal
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