BLT Pinwheels
Transform your summer meals with these BLT pinwheels. Fresh, portable, and bursting with flavor for everyone to enjoy.
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Ingredients
- 1 pound Bacon
- 2 Roma tomatoes, diced
- 1 cup Romaine lettuce, shredded
- 8 oz Cream cheese
- 1/4 cup Mayonnaise
- 1 tsp Ranch seasoning
- 1/2 cup Cheddar cheese, freshly shredded
- 4 Flour tortillas
Instructions
- Preheat the oven to 375℉.
- Lay the bacon slices on to a sheet pan and bake for 15 minutes or until the bacon is crispy.
- Remove from the sheet pan onto a paper towel lined plate to drain the grease and cool. Once cooled, chop into small pieces.
- In a small mixing bowl, beat the cream cheese with a hand mixer until fluffy.
- Fold in the mayonnaise and ranch seasoning with a spatula.
- Lay the tortillas on a large work surface.
- Spread the cream cheese mixture generously over each of the tortillas.
- Sprinkle the cheddar cheese, bacon, lettuce and tomatoes onto the tortillas.
- Tightly roll the tortillas and wrap with plastic wrap.
- Refrigerate for at least 30 minutes before slicing.
- When ready to serve, remove from the refrigerator, remove the plastic wrap and slice each rolled tortilla into 6 slices.
- Serve immediately or keep refrigerated.
Nutrition
Serving: 3pinwheelsCalories: 300kcal
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