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–+ servings
BLT salad

BLT Salad

Craving a flavorful yet healthy meal? Try the BLT salad with ranch dressing for a comforting salad full of deliciousness.

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5 from 11 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 salads
Calories 415 kcal

Equipment

Ingredients
 

  • 1/2 pound Bacon
  • 2 Romaine lettuce, chopped
  • 1 pint Cherry tomatoes
  • 1 cup Cheddar cheese, shredded
  • 1 cup Homemade croutons
  • Ranch Dressing

Instructions
 

  • Preheat the oven to 375℉.
  • Lay the bacon slices on the sheet pan and bake for 15 minutes or until crispy.
  • Remove the bacon slices from the sheet pan to a paper towel lined plate to drain and cool. Once cooled, roughly chop the bacon.
  • Fill each serving plate with chopped romaine lettuce.
  • Add the cherry tomatoes, shredded cheddar, chopped bacon, and croutons to the salad.
  • Serve with ranch dressing on the side.

Nutrition

Serving: 1SaladCalories: 415kcal
Keyword BLT, fresh garden salad
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