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brandy slush

Brandy Slush

Experience the unique charm of brandy slush, a Wisconsin favorite.
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Prep Time 2 days 10 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 18 servings
Calories 190 kcal

Equipment

  • 2 quart saucepan
  • 5 gallon plastic ice cream pail

Ingredients
 

  • 5 bags Black tea
  • 7 cups Water
  • 1 can Frozen Lemonade concentrate
  • 1 can Frozen Orange juice concentrate
  • 3 cups Brandy
  • Grapefruit soda (ex: 50/50, fresca, squirt or betty buzz)

Instructions
 

  • Thaw the lemonade and orange juice concentrate. Once thawed, pour into a clean, empty ice cream pail.
  • In a medium saucepan, boil 5 cups of water over high heat. Once the water is boiling, turn off the heat and add the tea bags to steep and cool. Discard tea bags.
  • Add 2 cups of water along with the 5 cups of black tea to the ice cream pail.
  • Pour brandy into the pail and stir to combine all the ingredients.
  • Freeze for 24 hours.
  • To serve, scoop slush into a glass about 2/3 full. Top off with soda and stir to combine.

Nutrition

Serving: 12ozCalories: 190kcal
Keyword wisconsin
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