Breakfast Pizza
Enjoy breakfast pizza for a satisfying start to your day! This recipe features a rich sauce and fresh ingredients everyone will love.
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Ingredients
- 1 Pizza crust (precooked)
- 6 Eggs
- 6 Breakfast sausages
- 2 Green onions, diced
- 1/2 Bell pepper, diced
- 2-3 Mushrooms, sliced
- 1 cup Cheddar cheese
Breakfast pizza sauce
- 1 tbsp Butter
- 1 tbsp Flour
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1/4 tsp Nutmeg
- 1/2 cup Milk
Instructions
- Preheat the oven to 400℉.
- Whisk the eggs and scramble in a small skillet over medium heat. Set aside.
- Cook the breakfast sausages, slice into 1/4 inch rounds, and set aside.
- In a small saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 3-4 minutes to create a roux.
- Add the salt, pepper, and nutmeg to the roux.
- Slowly add the milk, whisking continuously. Heat until thickened.
- Pour the sauce onto the pizza crust and spread, leaving a half inch around the outside.
- Top the pizza with scrambled eggs, sliced sausage, diced onions, diced bell pepper, and sliced mushrooms.
- Add the cheese on top of all the other ingredients.
- Bake in the preheated oven for about 5 minutes, just long enough to melt the cheese.
- Remove from the oven, slice, and serve immediately.
Nutrition
Serving: 1sliceCalories: 250kcal
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