Brisket Sandwiches

Savor the unforgettable taste of brisket sandwiches crafted with rich brisket, pickles, and barbecue sauce on sourdough bread.

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Prep Time 10

Cook Time 25

Total Time 35

Course beef, Main Course

Cuisine American

Servings Sandwiches

Calories 590 kcal

Equipment

Ingredients

1 Yellow onion, sliced
2 tbsp Butter
Pickles
8 Thick sliced sourdough sandwich bread
8 tbsp Butter
8 slices Cheddar cheese
1 pound Brisket, sliced
1 cup BBQ sauce

Instructions

In a small cast iron skillet, melt the butter over medium heat.
Add the onion slices and cook until caramelized.
Butter the bread on one side and place butter side down on the griddle.
Place the cheese on the bread. On one slice add the caramelized onions, pickles, and brisket.
Once both bread slices are toasted, place the cheese only slice on top of the loaded slice and remove from the griddle.
Cut the sandwich in half and serve with BBQ sauce on the side. The BBQ sauce can also be added to the sandwich while cooking on the griddle, if desired.

Nutrition

Serving: 1sandwichCalories: 590kcal

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