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–+ servings
broccoli salad

Broccoli Salad

This easy summer broccoli salad combines fresh chopped broccoli, crispy bacon, red onion, golden raisins, shredded cheddar cheese, and a simple creamy dressing made with mayonnaise, white wine vinegar, sugar, sea salt, and black pepper. The light dressing coats the ingredients without drowning them in mayonnaise, allowing the fresh broccoli and other flavors to stand out. Refrigerate for 30 minutes before serving. This quick and delicious broccoli salad makes a perfect summer side dish for dinner, cookouts, potlucks, picnics, and parties.

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, lunch, Salad, Side Dish
Cuisine American, Southern American
Servings 8 Servings
Calories 180 kcal

Equipment

Ingredients
 

  • 1 pound Broccoli, chopped
  • 1/2 pound Bacon, cooked and crumbled
  • 1 cup Mayonnaise
  • 2 tbsp White wine vinegar
  • 2 tsp Sugar
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1/2 cup Red onion, diced
  • 1 cup Golden raisins
  • 1 cup Shredded cheddar cheese

Instructions
 

  • In a large mixing bowl, whisk the mayonnaise, vinegar, sugar, sea salt and black pepper until smooth.
  • Add the chopped broccoli, crumbled bacon, diced red onion, golden raisins, and shredded cheddar cheese. Stir to combine.
  • Refrigerate for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcal
Keyword bacon, broccoli, cold salad, creamy dressing, crunchy, fresh, healthy, make-ahead, picnic food, potluck, raisins, salad, side dish, sunflower seeds, vegetables
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