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brunede

Brunede Kartofler

Brunede kartofler: the classic Danish recipe for sweet caramel potatoes. A festive favorite everyone will love!

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Prep Time 4 hours 15 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine danish
Servings 4 servings
Calories 257 kcal

Equipment

Ingredients
 

  • 2 pounds Small yellow potatoes
  • 1/3 cup Sugar
  • 1/4 cup Butter

Instructions
 

  • Rinse the potatoes and cover them with water in a large stock pot.
  • Boil the potatoes for 15 minutes, or until tender.
  • Allow the potatoes to cool slightly and remove the skins.
  • Refrigerate for at least 4 hours or up to two days.
  • When you are ready to prepare the Brunede Kartofler, heat a large cast iron skillet over medium heat.
  • Add the sugar and allow it to liquify. Stir in the butter to create a caramel sauce.
  • Add the potatoes to the sauce, stirring to coat the potatoes with the sauce and warm the potatoes.
  • Serve immediately.

Nutrition

Serving: 1cupCalories: 257kcal
Keyword Christmas potatoes
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