Buffalo Chicken Dip
Buffalo chicken dip is a crowd favorite. Learn how to make it without bottled ranch and enjoy its rich flavor.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Equipment
Ingredients
- 1 lb shredded chicken (Chicken-Pressure Canned)
- 1 cup Franks Red Hot
- 2 tsp Ranch Seasoning
- 2 8oz Cream cheese
- 2 cups Cheddar cheese, freshly shredded
Instructions
- Turn a 3-4 quart crockpot on low heat.
- Add the shredded chicken, Franks, ranch seasoning, and cream cheese.
- Cover and allow the cream cheese to melt a little.
- Add the shredded cheddar to the crockpot, about a half a cup at a time. Stir to melt and combine the cheddar cheese with the rest of the ingredients.
- Cover and keep the crockpot set to low. Stir occasionally.
- The dip is ready in about 1 hour, or when all the ingredients are combined and warm.
- Leftover dip can be stored in the refrigerator in a sealed container for up to a week. Reheat in the microwave and stir.
Nutrition
Serving: 2tbspCalories: 200kcal
Tried this recipe?Let us know how it was!