Buffalo Chicken Pinwheels
Quick and delicious, buffalo chicken pinwheels are the ideal snack for picnics and parties. Easy to prepare and tasty!
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Equipment
- 2 mixing bowls
Ingredients
- 1 8oz Cream cheese
- 1/4 cup Mayonnaise
- 1/2 tsp Ranch Seasoning
- 1 Celery stalk, finely diced
- 1 Carrot, finely diced
- 1 cup Cheddar cheese, shredded
- 3/4 cup Frank's Red Hot Sauce
- 1 pound Chicken, shredded
- 6 Flour tortillas
Instructions
- In a large mixing bowl, using a hand mixer, beat the softened cream cheese, mayonnaise, and ranch seasoning.
- Fold in the diced celery, carrot, and shredded cheese.
- In a second mixing bowl, stir the shredded chicken and Frank's until the chicken is fully coated with sauce.
- Add the chicken to the first bowl and gently stir to combine all of the ingredients.
- Place the flour tortillas on a large work surface and divide the buffalo chicken mixture among the tortillas.
- Spread the mixture over each tortilla, covering them completely.
- Tightly roll the tortillas, wrap with plastic wrap, and refrigerate for at least 30 minutes before slicing.
- When you are ready to serve the pinwheels, remove the plastic wrap and cut each rolled tortilla into 6 slices.
- Serve immediately.
Nutrition
Serving: 3pinwheelsCalories: 168kcal
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