California Cobb Salad
Make your summer dinner special with a California cobb salad. Discover a quick recipe that everyone will love.
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Equipment
Ingredients
- 1 pound Bacon, cooked and chopped
- 1 pound Chicken tenderloins, raw
- 3 Hard Boiled Eggs
- 2 heads Romaine lettuce
- 1 pint Cherry tomatoes
- 1 Avocado, sliced
- 2 Mini cucumbers
- 1/4 Red onion, sliced thinly
- 2/3 cup Blue cheese
- Ranch dressing
Instructions
- Heat the outdoor grill to 350℉.
- Remove the tendon piece from the middle of the chicken tenders and lightly season the chicken tenders with salt and pepper.
- Grill for approximately 4-5 minutes on each side.
- Remove from the grill onto a clean plate and tent with foil.
- Wash and chop the romaine lettuce and cucumbers.
- Cut the avocado and red onion.
- Distribute the lettuce into serving plates. If you are planning to meal prep some of it, then add the lettuce to the storage containers.
- Top each salad with 1/2 of an egg, 2 tbsp blue cheese, 1 chopped chicken tender, 1/4 of an avocado, 4-5 cherry tomatoes, a few slices of red onion, 2-3 tablespoons of chopped bacon, and a 1/2 of a sliced mini cucumber.
- Serve immediately with ranch or store prepped for meals during the week.
Nutrition
Serving: 1SaladCalories: 600kcal
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