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caprese pesto roast beef sandwich

Caprese Pesto Roast Beef Sandwich

These Caprese Pesto Roast Beef Sandwiches are loaded with shaved roast beef, fresh mozzarella, juicy tomato, pesto, and fresh basil, then finished with an easy homemade balsamic glaze. They're fresh, savory, creamy, tangy, and ridiculously easy to make!

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course lunch, Main Course, sandwich
Cuisine American, Italian
Servings 4 Sandwiches
Calories 650 kcal

Equipment

Ingredients
 

  • 4 Hoagie rolls
  • 1 pound Roast beef, shaved
  • 8 oz Fresh mozzarella cheese slices
  • 4 tbsp Pesto
  • 4 tbsp Mayonnaise
  • 1 Beefsteak tomato
  • Fresh Basil leaves

Balsamic Glaze

  • 1/2 cup Balsamic vinegar
  • 1 tbsp Honey

Instructions
 

  • In a small saucepan, simmer balsamic vinegar and honey until reduced to half. Remove from the heat and allow to cool.
  • Slice the hoagie rolls in half and spread the mayonnaise on the bottom.
  • Top with roast beef, sliced tomato and sliced mozzarella.
  • Spread the pesto on top of the mozzarella cheese.
  • Drizzle on the balsamic glaze and top with a few fresh basil leaves.
  • Serve immediately.

Nutrition

Serving: 1SandwichCalories: 650kcal
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