Cheesecake Brownies

Rich, fudgy cheesecake brownies combine a decadent cocoa brownie base with a creamy vanilla cheesecake layer swirled throughout. They are easy to make in a 13x9-inch pan and bake in about 30 minutes for a delicious homemade dessert everyone will love.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings Servings

Calories 280 kcal

Equipment

Ingredients

Brownie

1¼ cups Butter, melted
2 cups Sugar
2 tsp Vanilla extract
4 Eggs
3/4 cup Cocoa Powder
1 cup Flour
1/2 tsp Sea salt

Cheesecake Batter

1 8oz package Cream Cheese
1/4 cup Sugar
1 tsp Vanilla extract
1 Egg

Instructions

Preheat the oven to 350℉.
Melt the butter in a large mixing bowl.
Stir in the sugar until combined.
Add the eggs and vanilla and mix throughly.
Add the cocoa powder, flour, and salt.
Stir to combine all ingredients.
Pour the brownie batter into a greased and parchment paper lined 13x9 baking dish.
In the stand mixer, beat the cream cheese, sugar, and vanilla until light and fluffy.
Add the egg and beat again.
Spoon the cheesecake batter over the brownie batter.
Using a toothpick or butter knife, gently swirl the cheesecake batter into the brownie batter.
Bake for 30 minutes or until a toothpick inserted into the middle comes out clean.
Remove the brownies from the oven and allow to cool for at least one hour before slicing and serving.

Nutrition

Serving: 1brownieCalories: 280kcal

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