Cherry Pie Bars
Indulge in cherry pie bars, a delightful treat perfect for gatherings. Easy to make and deliciously shareable!
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Ingredients
- 3 Pints Montmorency cherries, canned (4½ cups)
- 1/3 cup Tapioca flour
- 1 cup Butter, softened
- 2 cups Sugar
- 4 Eggs
- 1 tsp Vanilla extract
- 3 cups Flour
- 1 tsp Sea salt
Icing
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 3 tbsp Heavy cream
Instructions
- In a 4 quart saucepan, bring cherries and tapioca flour to a boil. Simmer for approximately 5 minutes or until the juice has thickened. Set aside to cool slightly.
- Preheat the oven to 350℉
- Beat butter for one minute in a stand mixer with the paddle attachment.
- Add the sugar and beat again until combined, light, and fluffy.
- Beat in the eggs and vanilla.
- Add the flour and salt into the mixer. Mix slowly until all of the ingredients are combined.
- Grease a 15x11 sheet pan.
- Spread 3/4 of the batter evenly onto the sheet pan using a slightly damp spatula.
- Bake for 35 minutes.
- Remove the sheet pan from the oven and allow to cool for 20 minutes before icing.
- In a small mixing bowl, combine the powdered sugar, vanilla, and heavy cream.
- Drizzle the icing over the entire cherry bars.
- Cut into 28 squares. Can be served warm or room temperature.
Nutrition
Serving: 1barCalories: 200kcal
Tried this recipe?Let us know how it was!