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chicalfredopizza

Chicken Alfredo Pizza

Enjoy the delicious taste of chicken alfredo pizza with tender chicken, rich Alfredo sauce, and fresh toppings.

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Prep Time 2 hours 10 minutes
Cook Time 35 minutes
Total Time 2 hours 45 minutes
Course pizza
Cuisine American
Servings 8 servings
Calories 225 kcal

Equipment

Ingredients
 

Pizza Dough

  • 1 tsp Sugar
  • 1 tsp Instant yeast
  • 1 tsp Sea salt
  • 2/3 cup Warm water
  • 2 tsp Olive oil
  • 1⅔ cup Bread Flour

Cheesy garlic alfredo sauce

  • 1 tbsp Butter
  • 1 clove Garlic
  • 1/2 tsp Italian Seasoning
  • 1 tbsp Flour
  • 1/2 cup Chicken broth
  • 2 tbsp Heavy Cream
  • 1/4 cup Parmesan cheese, shredded
  • 1/8 tsp Sea salt
  • 1/8 tsp Black pepper

Topping

  • 1 lb Chicken, shredded (Chicken-Pressure Canned)
  • 1/4 cup Roma tomato, diced
  • 1 Green onion, sliced
  • 1/2 cup Cheddar cheese
  • 1½ cups Mozzarella cheese

Instructions
 

Pizza Dough

  • Begin by adding sugar, yeast, sea salt, and water to a stand mixer. Allow to rest for a few minutes for the yeast to bloom and become foamy.
  • Add the olive oil and flour.
  • Using the dough hook attachment, knead the dough on low for about 10 minutes.
  • Cover the bowl and allow to rise for 2 hours at room temperature or 8 hours in the refrigerator. (If refrigerating the dough, take it out about 1 hour before baking to allow it to warm up a bit.)

Cheesy Garlic Alfredo Sauce

  • In a small saucepan, heat butter over medium heat.
  • Add garlic and Italian seasoning. Sauté the garlic for about 2 minutes.
  • Add the flour, stir to coat the garlic, and cook for about 3 minutes.
  • Pour the chicken broth into the saucepan and whisk continuously until the sauce has thickened. (about 10 minutes)
  • Whisk in the heavy cream, salt and pepper.
  • Remove from the heat and whisk in the parmesan cheese. Set aside to cool slightly while preparing the dough.

Putting the pizza together

  • Preheat the oven to 425℉
  • On a lightly floured surface, stretch the dough to make a 12-14 inch circle.
  • Place the stretched dough on a pizza pan and cover the dough with the alfredo sauce, leaving about 1/2 to 1 inch around the outside un-sauced.
  • Sprinkle a small amount of cheddar cheese and mozzarella cheese onto the alfredo sauce
  • Spread the shredded chicken over the alfredo sauce and cheeses.
  • Sprinkle the remaining cheddar and mozzarella over the entire pizza.
  • Top with tomatoes and green onions.
  • Bake for 20-25 minutes, until the crust is golden brown, and the cheese is bubbly on top.
  • Remove from the oven and allow to cool for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 225kcal
Keyword alfredo
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