Chicken and Green Beans
Discover an easy recipe for chicken and green beans that makes for a satisfying low carb weeknight dinner.
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Equipment
Ingredients
- 1/4 cup Butter
- 1 pound Chicken (lightly seasoned with Sea salt, black pepper, and onion powder)
- 2 cloves Garlic
- 1 tsp Italian seasoning
- 1/4 tsp Crushed red pepper
- 1 tbsp Sriracha
- 2 tbsp Lemon juice
- 1 pound Green beans
- 1 cup Chicken broth
Instructions
- Begin by cutting chicken into bite sized pieces and seasoning with salt, pepper, and onion powder.
- Melt the butter in a large cast iron skillet over medium heat.
- Add the chicken and sear on all sides.
- Add the minced garlic, italian seasoning, crushed red pepper, sriracha, lemon juice, green beans, and chicken broth to the skillet.
- Simmer for 20 minutes, tossing to ensure all of the beans cook evenly.
- Serve once the liquid is absorbed and the green beans are crisp tender.
Nutrition
Serving: 1cupCalories: 250kcal
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