Chicken Caesar Pinwheels
These easy chicken caesar pinwheels combine grilled chicken, crisp romaine lettuce, Roma tomatoes, crushed croutons, and Parmesan with a creamy homemade Caesar dressing, all rolled inside large flour tortillas. After chilling, the tortillas are sliced into bite-sized appetizers that are perfect for parties, lunches, game days, potlucks, and lunchboxes.
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Ingredients
- 6 Large flour tortillas
- 1 Romaine lettuce, shredded
- 2 Roma tomatoes, diced
- 2 Chicken breasts, grilled and chopped
- 1 cup Croutons, crushed
- 1 8 oz package Cream cheese, softened
- 1/2 cup Mayonnaise
- 3 tbsp Lemon juice
- 1 tsp White wine vinegar
- 1 tbsp Extra virgin olive oil
- 1 Garlic clove, minced
- 1 tsp Anchovy paste
- 1 tsp Sea salt
- 1 tsp Black pepper
- 1/2 cup Parmesan cheese
Instructions
- In a large mixing bowl, stir to combine the softened cream cheese, mayonnaise, lemon juice, white wine vinegar, extra virgin olive oil, minced garlic, anchovy paste, sea salt, black pepper, and parmesan cheese.
- Spread the caesar dressing evenly on each of the tortillas.
- Add the shredded lettuce, diced tomato, chopped chicken, and crushed croutons to each tortilla.
- Roll the tortillas tightly and wrap with plastic wrap. Refrigerate for at least 30 minutes.
- When ready to serve, remove the plastic wrap and using a sharp knife, cut 6 pinwheels from each wrap.
Nutrition
Serving: 3pinwheelsCalories: 500kcal
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