Chicken Chili
Make your meal special with this flavorful chicken chili. It's simple, satisfying, and perfect for any occasion.
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Equipment
Ingredients
- 1 16 oz bag Great northern beans, dry
- 2 tbsp Butter
- 1 ½ cups Yellow onion, diced
- 3 Jalapeños, diced and seeded
- 3 cloves Garlic
- 2 tsp Cumin
- 1 tsp Dried oregano
- 1 tsp Cayenne pepper
- 2 quarts Chicken broth
- 1 tsp Sea salt
- 1 tsp Black pepper
- 2 Chicken breasts (boneless/skinless)
- 1 cup Shredded cheddar cheese
Instructions
- Rinse and soak beans in very warm water for 2 hours before starting to prepare the soup.
- Heat butter in a dutch oven over medium heat.
- Add the onions and jalapeños and sauté until soft and translucent.
- Add the minced garlic to the pot and stir. Cook for 1 minute.
- Add the cumin, oregano, and cayenne. Stir to combine all spices with the onion mixture.
- Pour the chicken broth into the pot and season with salt and pepper.
- Add the raw chicken to the pot. Cover and simmer for 20-25 minutes or until the chicken is tender.
- Remove the chicken from the pot and allow to cool slightly, just enough to be able to shred the chicken.
- Return the shredded chicken to the pot and stir.
- Add beans to the pot, cover and simmer for 1 hour.
- Serve with shredded cheese on top and tortilla chips on the side.
Nutrition
Serving: 1cupCalories: 250kcal
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