Chicken Gnocchi Soup
Warm up with homemade chicken gnocchi soup, a hearty dish loaded with nutrients and delightful flavors.
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Equipment
Ingredients
- 2 lbs Chicken breast
- 2 tbsp Butter
- 3 Carrots, diced
- 2 stalks Celery, diced
- 1 cup Yellow onion, diced
- 1 tsp Thyme, dried
- 1 tsp Oregano, dried
- 1 tsp Sea salt
- 1 tsp Black pepper
- 5 cups Chicken broth
- 1 16oz Gnocchi
- 2 cups Heavy cream
- 1½ cups Baby spinach
Instructions
- Preheat oven to 375℉.
- Bake the chicken breasts for 20 minutes or until the internal temperature is 165℉.
- Remove from the oven, cover, and allow to cool slightly.
- Heat butter in the dutch oven. Add the carrots, celery, and onions. Sauté until tender.
- Add the chicken broth, thyme, oregano, salt and pepper.
- Simmer for 15 minutes. While the soup is simmering, cut the chicken into small cubes and add to the soup.
- Take the gnocchi out of the package and seperate them so they do not stick together in the soup. Drop the into the soup and stir. Allow to continue to simmer for 5 minutes.
- Add the heavy cream and spinach to the dutch oven.
- Remove from the heat and stir to combine.
- Serve immediately.
Nutrition
Serving: 1cupCalories: 300kcal
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