Chicken Marsala
Enjoy chicken marsala, a classic Italian dish that combines tender chicken and savory mushrooms in a luscious Marsala sauce.
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Equipment
Ingredients
- 1/4 cup Flour
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 2 chicken breasts
- 2 tbsp Olive oil
- 1/2 cup Butter
- 8 oz Mushrooms, white or brown (sliced)
- 1 Shallot, diced
- 2 cloves garlic, minced
- 1/2 cup flour
- 1 cup Marsala wine
- 1 cup Chicken broth
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1/4 cup Heavy cream
Instructions
- Heat the olive oil in a large cast iron skillet over medium heat.
- In a small bowl, combine the 1/4 cup of flour, 1/2 tsp of sea salt, and 1/2 tsp of black pepper.
- Cut the chicken breasts in half lengthwise.
- Dredge the chicken breasts in the flour mixture and carefully place the chicken into the hot skillet.
- Sear the chicken for 4-5 minutes per side or until the internal temperature is 165℉.
- Remove the chicken from the skillet to a plate and tent with foil.
- Melt the butter in the skillet.
- Add the mushrooms, diced shallot, and minced garlic. Sauté until cooked through and all of the moisture is absorbed.
- Stir in the 1/2 cup of flour and continue cooking for 3-4 minutes.
- Deglaze the pan with the marsala wine, stirring continuously.
- Add the chicken broth, sea salt, black pepper, and heavy cream.
- Bring the sauce to a simmer. Simmer for 8-10 minutes or until the sauce is thickened.
- Return the chicken to the skillet and spoon the sauce on top of the chicken.
- Remove from the heat and serve immediately.
Nutrition
Serving: 1chicken breastCalories: 325kcal
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