Chicken Tortellini Soup
Creamy chicken tortellini soup made with tender chicken, cheese-filled tortellini, spinach, and a rich tomato-cream broth. This easy, one-pot recipe comes together quickly and delivers bold, comforting flavor in every bite—perfect for busy weeknights or cozy meals at home.
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Ingredients
- 2 tbsp Olive oil
- 1 cup Yellow onion, diced
- 3 cloves Garlic, minced
- 4 cups Chicken broth
- 1 cup Heavy cream
- 2 cups Diced tomatoes
- 1/4 cup Sun dried tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp Crushed red pepper
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 20 oz package Cheese Tortellini
- 1 pound Chicken, cooked and shredded
- 1 cup Fresh spinach
- 1/2 cup Parmesan cheese, freshly shredded
Instructions
- Heat olive oil over medium in a Dutch oven or large soup pot.
- Add the diced onions and sauté until soft and translucent.
- Add the minced garlic and continue to cook for 1 minute.
- Add the chicken broth, heavy cream, diced tomatoes, sun dried tomatoes, italian seasoning, crushed red pepper, sea salt, and black pepper to the pot.
- Simmer for 20 minutes, stirring occasionally.
- Add the tortellini to the pot and simmer for 3-4 minutes.
- While the tortellini is simmering, add the shredded chicken and spinach.
- Remove from the heat and serve immediately with parmesan cheese on top of each bowl.
Nutrition
Serving: 1cupCalories: 510kcal
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