Chipotle Chicken Pizza
Homemade chipotle chicken pizza- loaded with tender chipotle seasoned chicken, melty cheese, and fresh toppings on a crisp, golden crust. The smoky chipotle flavor adds just the right amount of heat, while the creamy, cheesy topping balances every bite. This easy chicken pizza makes a flavorful dinner that comes together with simple ingredients and plenty of homemade flavor.
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Ingredients
Sourdough discard Pizza dough
- 3/4 cup Warm water
- 1 tsp Instant yeast
- 2½ cups Bread flour
- 1 cup Sourdough discard
- 1 tsp Sea salt
Toppings
- 1 Chicken breast (grilled or baked, diced)
- 1 7.76 oz can Chipotle sauce
- 1 Jalapeno, sliced
- 1/4 cup Red onion, diced
- 1/4 cup Cilantro
- 1 cup Monterrey jack, freshly shredded
- 1 cup Cheddar, freshly shredded
- 1/2 Lime, juiced
- 1/4 cup Sour cream
Instructions
- Pour the water and the yeast into the mixer bowl and allow to bloom.
- Add the bread flour, sourdough discard, and sea salt.
- Using the dough hook, knead the dough for 5-7 minutes, or until smooth and elastic.
- Cover and allow to rise for 2 hours.
- Preheat the oven to 425℉.
- Punch the dough and remove from the bowl. Shape the dough into a 16 inch circle.
- Spread the chipotle sauce over the crust, leaving an inch around the outside unsauced.
- Spread 1/2 cup of Monterrey jack and a 1/2 cup of cheddar onto the sauce.
- Spread the diced chicken, jalapeno, and diced red onion onto the pizza.
- Add the remaining cheese on top.
- Bake for 18-20 minutes or until the bottom crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and allow to cool for 5 minutes.
- In a small bowl, mix 1/2 lime juiced with sour cream.
- Top the pizza with fresh cilantro and drizzle the lime sour cream.
- Slice and serve.
Nutrition
Serving: 1sliceCalories: 250kcal
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