Chocolate Chip Sourdough Pancakes
Sourdough Pancakes Made from Starter Discard
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Equipment
- Spatula
Ingredients
- 2 cups Flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tbsp Sugar
- 1 tsp Sea salt
- 1 cup Sourdough discard
- 1 tsp Vanilla extract
- 2 cups Milk
- 1 Egg
- 2 tbsp Coconut oil
- Mini chocolate chips
Instructions
- In a large bowl, combine flour, baking powder, baking soda, salt, sugar, sourdough discard, milk, egg, and coconut oil.
- Allow batter to rest for 5 minutes.
- Heat griddle to medium low to medium heat.
- Scoop batter onto the griddle with a 1/4 measuring cup.
- Cook pancakes for 3-4minutes, or until the bottom is brown. Before flipping the pancake, sprinkle a few mini chocolate chips onto each.
- Flip pancakes and cook for another 2 minutes or until cooked through.
- Serve immediately with butter and pure maple syrup.
Nutrition
Serving: 3PancakesCalories: 300kcal
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