Chocolate White Chocolate Cookies
These chocolate white chocolate cookies taste like rich brownie cookies with sweet, creamy white chocolate chips throughout. The kids call them “reverse chocolate cookies” because the cookie itself is chocolate while the chips are white. Made with butter, brown sugar, cocoa powder, vanilla, and plenty of white chocolate chips, these soft and chewy cookies are easy to make and perfect for after-school snacks, holidays, cookie trays, parties, or an everyday homemade dessert.
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Ingredients
- 1 cup Butter, softened
- 1 cup Sugar
- 1 cup Brown sugar
- 2 Eggs
- 2 tsp Vanilla extract
- 2½ cups Flour
- 1/2 cup Cocoa powder
- 1 tsp Sea salt
- 1 tsp Baking soda
- 2 cups White chocolate chips
Instructions
- In a stand mixer, beat the butter and sugar until light and fluffy.
- Add the brown sugar and beat again.
- Add in the eggs and vanilla. Beat until combined.
- Measure in the flour, cocoa powder, sea salt, and baking soda into the mixing bowl.
- Mix on low speed until just combined.
- Remove the bowl from the mixer and mix in the white chocolate chips with a spatula.
- Refrigerate the dough for at least 1 hour.
- Preheat the oven to 350℉.
- Line the sheet pans with parchment paper.
- Remove the dough from the refrigerator and drop the dough onto the sheet pans, 12 per sheet pan.
- Bake in the preheated oven for 12-13 minutes.
- Remove to a cooling rack and allow to cool for at least 15 minutes before serving.
Nutrition
Serving: 1cookieCalories: 180kcal
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