Classic Pumpkin Pie
Indulge in the warm, inviting flavors of pumpkin pie this Thanksgiving. Find out why everyone loves this classic dessert.
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Ingredients
Pie Crust
- 1¼ cup Flour
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/2 cup Butter, cold
- 4 tbsp Water, ice cold
- 1 tbsp Apple cider vinegar
Pie filling
- 2 cups Pumpkin puree
- 1/2 cup Sugar
- 1/2 cup Brown sugar
- 1 tsp Vanilla extract
- 2 tsp Pumpkin pie spice
- 1/4 tsp Sea salt
- 2 Eggs
- 1 cup Heavy cream
Instructions
- In a food processor, combine the flour, salt and sugar.
- Add cold butter, and pulse to incorporate the butter.
- Add cold water and vinegar to the food processor.
- Pulse to create a sandy textured dough.
- Remove the dough from the food processor and shape into a square.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Remove the dough from the refrigerator, dust a work surface with flour and roll the pie dough out to a 12-14 inch circle.
- Gently lay the pie dough into the 9 inch pie plate. Shape the edges and poke holes in the bottom of the dough with a fork. Place the pie plate in the freezer while preparing the pie filling.
- Preheat the oven to 375℉.
- In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, vanilla, pumpkin pie spice, sea salt, eggs, and heavy cream.
- Once the oven is preheated, remove the pie dough from the freezer and pour in the pie filling.
- Place the pie plate on the center rack and bake for 55 minutes or until the internal temperature of the middle of the pie is 180℉.
- Cool the pie on a wire rack for at least one hour before cutting. Serve with fresh whipped cream.
Nutrition
Serving: 1sliceCalories: 323kcal
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