Coffee Cake Muffins
Soft and moist coffee cake muffins layered with a sweet cinnamon sugar center and topped with a buttery streusel. Made with real ingredients like butter, sour cream, and vanilla extract, these muffins deliver rich flavor and a tender crumb that’s far better than any box mix.
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Equipment
Ingredients
- 1/2 cup Butter, melted
- 3/4 cup Sugar
- 2 Eggs
- 1/2 cup Sour cream
- 1 tsp Vanilla extract
- 2 cups Flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Sea salt
cinnamon sugar filling
- 1/2 cup Brown sugar
- 2 tsp Cinnamon
Streusel topping
- 3 tbsp Butter, melted
- 3 tbsp Brown sugar
- 1/3 cup Flour
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 375℉.
- In a large mixing bowl, combine the butter and sugar.
- Whisk in the eggs, sour cream, and vanilla extract.
- Gently mix in the flour, baking powder, baking soda, and sea salt to combine the wet ingredients with the dry ingredients.
- In a small bowl, combine 1/2 cup of brown sugar with 2 tsp cinnamon.
- Fill each muffin cup approximately 1/3 full with batter.
- Sprinkle the brown sugar/ cinnamon mixture on top of the batter.
- Add batter on top to fill each muffin cup 2/3 full.
- In a small mixing bowl, combine 3 tbsp melted butter, 3 tbsp brown sugar, 1/3 cup flour, and 1 tsp cinnamon.
- Sprinkle the streusel over the top of the muffins.
- Bake in a preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a cooling rack to completely cool.
Nutrition
Serving: 1muffinCalories: 300kcal
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