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–+ servings
Vegetable Pizza

Cold Veggie Pizza

Find out how to prepare a vegetable pizza with a soft homemade crust and ranch sauce that everyone will love.

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Prep Time 3 hours 30 minutes
Cook Time 15 minutes
Total Time 3 hours 45 minutes
Course Appetizer
Cuisine American
Servings 24 servings
Calories 150 kcal

Equipment

Ingredients
 

Foccacia Pizza Crust

  • 2¼ tsp Instant yeast
  • 1/4 tsp Sugar
  • 1 tsp Sea salt
  • 1¼ cup Warm water
  • 1/2 cup Extra virgin olive oil
  • 2½ cups Bread flour

Ranch Sauce

  • 8oz Cream cheese, softened
  • 1 tbsp Ranch mix
  • 1/2 cup Mayonnaise
  • 1 tbsp Milk

Toppings

  • 1 Carrot, diced
  • 1 Mini cucumber, diced
  • 1/2 Red bell pepper, diced
  • 2 Green onions, diced
  • 1 4oz can Black olives
  • 1 cup Chopped broccoli
  • 1 cup Sharp cheddar cheese, freshly shredded

Instructions
 

Pizza Crust

  • In a stand mixer, combine the instant yeast, sugar, salt, and water. Allow to rest for a few minutes until the yeast begins to foam.
  • Add the oil and the flour to the mixer.
  • Using the dough hook, knead the dough for 5 minutes.
  • Cover and rest for five minutes.
  • Turn the dough hook back on low and knead again for 5 minutes.
  • Cover the bowl and allow the dough to double in size. This should take 2 hours.
  • After the rise, grease an 11x17 sheet pan and roll the dough to fit the sheet pan.
  • Cover the sheet pan and rest the dough for one hour.
  • Preheat the oven to 425℉.
  • Brush he top of the dough with extra virgin olive oil and using your fingers, poke dimples all over the dough.
  • Bake for 15 minutes, or until golden brown.
  • Remove the crust from the oven and allow to cool completely before adding the ranch sauce and the vegetable toppings.

Ranch sauce

  • In a stand mixer with the whip attachment, beat the cream cheese until it is light and fluffy.
  • Add the ranch seasoning, mayonnaise, and milk.
  • Mix again until light, fluffy and fully combined.

Putting it all together

  • Spread the ranch sauce over the entire crust.
  • Top with chopped broccoli, diced red pepper, green onions, black olives, carrots, cucumbers, and shredded cheese.
  • Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Nutrition

Serving: 1squareCalories: 150kcal
Keyword fresh
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