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pasties

Cornish Pasties

Experience the comfort of Cornish pasties—simple to make and full of flavor. Discover a new tradition for your family.

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Prep Time 25 minutes
Cook Time 1 hour
Refrigeration time 29 minutes
Total Time 1 hour 43 minutes
Course dinner, Main Course
Cuisine American, british
Servings 8 Pasties
Calories 700 kcal

Equipment

Ingredients
 

Pastry

  • 3 cups Flour
  • 1 tsp Sea salt
  • 3/4 cup Butter, cold
  • 8 tbsp Ice water

Filling

  • 1 pound Ground beef
  • 1 Russet potato (peeled and diced)
  • 1/2 cup Rutabega (peeled and diced)
  • 1 Carrot, (peeled and diced)
  • 1/2 cup Yellow onion, diced
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1 Egg + 1 tsp water (egg wash)

Instructions
 

  • Add the flour, sea salt, and cubed cold butter to a large food processor. Pulse until the texture of the mixture looks like chunky sand.
  • Add the ice cold water 1 tablespoon at a time and pulse to combine.
  • Remove the pastry dough from the food processor, wrap in a disc shape in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat the oven to 375℉.
  • In a large mixing bowl, combine the ground beef, diced potato, diced rutabega, diced carrot, diced yellow onion, sea salt, and black pepper.
  • Lightly flour a work surface and divide the dough into 8 equal pieces.
  • Roll the dough pieces into 6 inch circles.
  • Add the filling to the middle of the dough. Pull one end of the circle over the filling and press the ends together.
  • Tightly roll the dough until it reaches the filled part of the pastry to create a little "handle". Place on a parchment paper lined sheet pan.
  • Continue with the remaining 7 pasties.
  • Egg wash the pasties.
  • Bake for one hour.
  • Remove from the oven and allow to cool for 15 minutes before serving.

Nutrition

Serving: 1pastyCalories: 700kcal
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