Crab Rangoon
Homemade crab rangoon features a creamy filling of cream cheese, crab meat, green onions, garlic, and savory seasonings wrapped in wonton wrappers and fried until golden and crispy. Serve hot with sweet chili sauce or your favorite dipping sauce for an easy takeout-inspired appetizer.
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Ingredients
- Wonton wrappers
- 1 8 oz package Cream cheese
- 4 oz crab meat
- 2 green onions diced
- 1 tsp Sugar
- 1 tsp Garlic powder
- 1 tsp Soy sauce
- 1 tsp Worcestershire sauce
- Avocado oil for frying
Instructions
- Thaw the wonton wrappers.
- In a large mixing bowl, combine the softened cream cheese, sugar, garlic powder, soy sauce, and Worcestershire sauce.
- Mix in the crab meat and green onions.
- Place 1 tbsp of cream cheese mixture into the center of the wonton wrappers.
- Fold in half to create a triangle and pinch the top closed.
- Fold the opposite sides up to the tip and pinch so that there is four edges.
- Fill the stockpot with 2 inches of avocado oil. Place a thermometer in the oil, turn the heat on to medium high, and maintain a temperature of 375℉.
- Once all the wontons are filled, fry 5-6 rangoons at a time in the hot oil for 3-4 minutes or until golden brown on the outside.
- Remove the rangoons from the oil with a slotted spoon and place on a paper towel lined plate.
- Serve immediately.
Nutrition
Serving: 1eachCalories: 100kcal
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