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crab rangoon pinwheels

Crab Rangoon Pinwheels

Try crab rangoon pinwheels for a delicious make-ahead appetizer that is perfect for any gathering or busy weeknight.

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5 from 5 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Refrigeration time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American, Chinese
Servings 36 pinwheels
Calories 320 kcal

Equipment

Ingredients
 

  • 1 8 oz package Cream cheese
  • 1/4 cup Mayonnaise
  • 1/2 tsp Garlic powder
  • 1 tsp Soy sauce
  • 1/2 pound Lump crab meat
  • 2 Green onions, diced
  • 1 Romaine lettuce, shredded
  • Wonton strips
  • 6 Flour tortillas

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder and soy sauce until smooth.
  • Stir in the crab meat and green onions.
  • Spread evenly onto the flour tortillas.
  • Add about 1/4 cup of shredded lettuce and 1/4 cup of wonton strips to each tortilla.
  • Tightly roll the tortillas, wrap with plastic, and refrigerate for at least 30 minutes.
  • When ready to serve, remove the rolls from the refrigerator and slice each into 6 pinwheels.

Nutrition

Serving: 3pinwheelsCalories: 320kcal
Keyword crab rangoon, fun appetizer
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