Cranberry White Chocolate Cookies
Satisfy your sweet tooth with cranberry white chocolate cookies. Perfect for festive occasions or a delightful everyday snack.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 2/3 cup Butter, softened
- 2/3 cup Brown sugar
- 2 Eggs
- 1½ cups Flour
- 1 tsp Baking soda
- 1/2 tsp Sea salt
- 1½ cups Oats
- 1 cup Dried cranberries
- 1 cup White chocolate chips
Instructions
- In a large mixing bowl, beat the brown sugar and butter until smooth.
- Add the eggs and mix until combined.
- Add the flour, baking soda, sea salt. Stir to form the dough.
- Fold in the oats, dried cranberries, and white chocolate chips.
- Cover the dough and refrigerate for one hour.
- Preheat the oven to 350℉.
- Scoop the dough into 2 tbsp balls and space out on parchment paper lined sheet pans.
- Bake for 10-11 minutes, or until lightly browned.
- Remove from the oven and allow to cool on the pan for 2 minutes before transferring to a cooling rack.
Nutrition
Serving: 1cookieCalories: 150kcal
Tried this recipe?Let us know how it was!