Creamy Shrimp Pasta Salad

This easy creamy shrimp pasta salad combines al dente bowtie pasta, salad shrimp, crisp mini cucumbers, fresh dill, and green onions in a creamy lemon mayonnaise dressing. The refreshing pasta salad comes together quickly and chills in the refrigerator for at least one hour, making it perfect for summer lunches, picnics, parties, potlucks, lunchboxes, and hot evenings when you don't want to heat up the kitchen.

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Prep Time 10

Cook Time 9

Refrigeration time 1

Total Time 1 19

Course lunch, Main Course, Salad, Side Dish

Cuisine American, italian-american, Mediterranean

Servings Servings

Calories 250 kcal

Equipment

Ingredients

8 oz Bowtie pasta, cooked according to package instructions for al dente.
1 pound Salad shrimp
1 cup Mayonnaise
2 tsp Lemon juice
2 tbsp Fresh dill, chopped
1/2 tsp Sea salt
1/2 tsp Black pepper
2 Mini cucumbers, diced
2 Green onions, diced

Instructions

In a large mixing bowl, whisk the mayonnaise, lemon juice, chopped dill, sea salt, and black pepper until smooth.
Add the al dente bowtie pasta, salad shrimp, diced cucumber, and green onions.
Stir to combine
Refrigerate for 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcal

Keyword chilled, cold salad, creamy, fresh, herbs, light meal, make-ahead, pasta, pasta salad, picnic food, protein-rich, seafood, shrimp, summer dish, vegetables

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