Crêpes
Enjoy making crepes at home with this easy recipe. Perfect for breakfast or dessert with a variety of sweet fillings.
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Ingredients
- 4 Eggs
- 1 cup Milk
- 1 cup Water
- 1 tsp Vanilla extract
- 2 cups Flour
- 1/2 tsp Sea salt
- 4 tbsp Butter
Instructions
- Beat eggs with a whisk in a large mixing bowl.
- Whisk in milk, water, and vanilla.
- Add flour and sea salt. Whisk until combined.
- Finally, whisk the melted butter to the batter.
- Allow the batter to rest for 5 minutes while the pan is heating up to medium heat.
- Using a 1/4 cup, pour batter into the pan. Pick up the pan and swirl the batter around, going about a half inch above the edges of the bottom of the pan.
- Allow the batter to cook for 1-2 minutes. the edges will begin to crisp and pull away from the pan.
- Flip the crepe and continue to cook on the other side for another 1-2 minutes.
- Remove from the pan to a plate and continue with the remainder of the batter.
- Spread any flavored jam around the top of the crepe, fold or roll the crepe, and top with whipped cream.
- This recipe will make approximately 16 crepes.
Nutrition
Serving: 3crepesCalories: 180kcal
Tried this recipe?Let us know how it was!