Croquettes

Golden, crunchy croquettes made with mashed potatoes, white cheddar, green onions, and seasoned panko. Perfect as a snack, side dish, or party appetizer. Kid-friendly and customizable with your favorite add-ins.

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5 from 3 votes

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer, Finger Food, Party Food, Side Dish, Snack

Cuisine Dutch, French, Homemade, International, spanish

Servings croquettes

Calories 95 kcal

Equipment

Ingredients

2 pounds Potatoes, cooked, mashed, and cooled (about 4 cups)
2 cups White cheddar cheese
1/2 cup Green onions, diced
1/2 tsp Garlic powder
1 tsp Sea salt
1 tsp Black pepper
1/2 cup Flour
3 Eggs
2 cups Panko bread crumbs
Avocado oil (for frying)

Instructions

In a large mixing bowl, combine the mashed potatoes, garlic powder, sea salt, and black pepper.
Gently fold in the cheese and green onions.
Fill a stockpot or dutch oven with about 2 inches of avocado oil. Turn on the heat and heat up to 350℉.
Set up the breading station. In the first bowl, flour, the second bowl, 3 eggs whisked, the third bowl, panko bread crumbs.
One at a time, scoop out about 2 tbsp of potato mixture and form into a ball.
Drop the ball into the flour, then the egg, then the panko.
Fry the croquettes for 3-4 minutes, turning to brown all sides.
Remove from the stockpot with a slotted spoon to a paper towel lined plate.
Continue batch cooking until all of the croquettes are done.

Nutrition

Serving: 1croquetteCalories: 95kcal

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