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Danish Frikadellers

Danish Frikadellers

Try making frikadellers with this authentic Danish recipe that brings flavor and tradition to your dining table.
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Prep Time 1 hour 5 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Course dinner
Cuisine danish
Servings 12 meatballs
Calories 330 kcal

Equipment

  • Large mixing bowl
  • Large cast iron skillet

Ingredients
 

  • 1 pound Ground pork
  • 1/2 cup Yellow onion, minced
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1 Egg
  • 3 tbsp Water
  • 3 tbsp Flour
  • 1 tbsp Butter

Instructions
 

  • In a large mixing bowl, combine all of the ingredients except for the butter.
  • Cover the bowl and refrigerate for one hour.
  • Heat a large cast iron skillet over medium heat.
  • Season the pan with 1 tbsp of butter.
  • Once the skillet is hot and the butter is melted, add the meatballs to the skillet.
  • Cook on all sides until the outside is brown and crisp and the inside is fully cooked.
  • Serve immediately.

Nutrition

Serving: 4meatballsCalories: 330kcal
Keyword pork
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