Danish Potato Salad
Danish potato salad offers a distinct flavor profile. Discover the ingredients that make it special and delicious.
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Ingredients
- 3 Pounds Yellow potatoes
- 1 cup Sour cream
- 1/4 cup Mayonnaise
- 1/3 cup Red onion, diced
- 2 tbsp Chives, chopped
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
Instructions
- Place the potatoes in a stockpot and fill with water to cover the potatoes.
- Bring the potatoes to a boil and cook for 15 minutes or until fork tender.
- Drain the potatoes and fill the pot with cold water and ice to quickly cool the potatoes.
- Once the potatoes are cool, remove the skins, place in a large bowl, cover, and refrigerate for 1 hour.
- Remove the potatoes from the bowl to a cutting board and cut the potatoes into bite size pieces.
- In the large mixing bowl, combine:1 cup Sour cream1/4 cup Mayonnaise1/3 cup Red onion, diced2 tbsp Chives, chopped1/2 tsp Sea salt1/2 tsp Black pepper
- Add the diced potatoes back into the bowl, stir to coat the potatoes with the creamy sauce, and refrigerate for one hour before serving.
Nutrition
Serving: 1cupCalories: 212kcal
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