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Dutch Apple Pie Pizza

Satisfy your sweet tooth with Dutch apple pie pizza. Loaded with fresh apples and a crunchy topping, it is simply irresistible.

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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 375 kcal

Equipment

Ingredients
 

Pizza Crust

  • 2/3 cup Water
  • 1/2 tbsp Instant yeast
  • 1 tbsp Sugar
  • 1 tbsp Honey
  • 1½ cups Bread flour

Apple Filling

  • 3 Apples, diced
  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon

Streusel Topping

Icing Ingredients

  • 1 tbsp Butter, melted
  • 2 tbsp Milk
  • 1/2 tsp Vanilla extract
  • 1 cup Powdered sugar

Instructions
 

  • In a stand mixer, combine water, yeast, and sugar. Allow a few minutes for the yeast to activate.
  • Add the honey, butter, and flour to the mixer.
  • Using the dough hook attachment, knead the dough for about 6-8 minutes.
  • Remove the dough hook, cover the bowl and allow the dough to rest while preparing the other ingredients.
  • Preheat the oven to 425℉.
  • Core, skin, and dice the apples into small 1/2 inch pieces. Mix the brown sugar, cinnamon and apple pieces together in a bowl, coating the apples completely. Set aside.
  • In another mixing bowl, combine flour, brown sugar, oats, cinnamon, and butter.
  • Mix with a fork until the flour is mixed in and the streusel is a clumpy, sandy texture.
  • Lightly flour a work surface and stretch the pizza dough into a 12-inch circle.
  • Place the dough onto the pizza pan.
  • Evenly spread the apple mixture on top of the pizza dough.
  • Sprinkle the streusel over the top of the apples.
  • Bake the Dutch apple pie pizza for 15-18 minutes, or until the bottom crust is brown and some of the apple filling is bubbling.
  • Remove from the oven and allow to cool on a cooling rack for at least 20 minutes before icing the top.
  • To make the icing, start by melting the butter in the microwave.
  • Add the vanilla, milk, and powdered sugar.
  • Whisk until smooth.
  • Drizzle the icing over the entire Dutch apple pie pizza and serve warm.
  • This can be stored at room temperature in an airtight container for up to 4 days.

Nutrition

Serving: 1sliceCalories: 375kcal
Keyword dessert pizza
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